why is it called a dutch oven

कास्ट आइरन ग्रिडल टपको प्रयोग गर्दा स्वास्थ्यका लागि पनि फाइदाजनक छ। यसमा कुनै रासायनिक कोटिंग हुँदैन, जसले गर्दा तपाईंले खाना पकाउँदा चिन्ता गर्नुपर्ने कुनै विषाक्त तत्व हुँदैन। यो प्राकृतिक रूपले सिकाएको भएकोले, यसले धातुको केही मात्रा पनि खाना सँग मिश्रित गर्छ, जुन शरीरका लागि फाइदाजनक मानिन्छ।


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For those who love experimenting with different cuisines, the Dutch oven is indispensable. It can easily transition from stovetop to oven, making it suitable for recipes calling for both methods. Imagine starting your beef bourguignon on the stove to develop deep flavors, then transferring it to the oven to finish cooking. The uniform heat distribution provided by the heavy cast iron ensures that your dish cooks evenly, making it a reliable choice for home cooks and professional chefs alike.


indoor dutch oven

indoor

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One of the primary advantages of a cast iron griddle is its exceptional heat retention and distribution properties. The griddle evenly absorbs heat, preventing hot spots that can result in uneven cooking. This feature is particularly useful for making dishes that require temperature precision, such as crepes or grilled sandwiches. Moreover, the durability of cast iron means that this griddle can be used on various heat sources, including stovetops, ovens, and even outdoor grills.


two sided cast iron griddle

two

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